Author
The author is trainee journalist with BW HOTELIER.
Sandeep Joshi, Cluster General Manager, Radisson Blu Plaza Hyderabad Banjara Hills, shares insights on post-pandemic opportunities in the hospitality market, wedding business and the role of F&B
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With the number of vegans increasing by the day in India, a variety of healthy and delicious plant-based options are available
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Raja Gopaal Iyer, CEO, UDS Group shares insights on his career, hotel operations and future plans
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Meena Bhatia, Vice President and General Manager, Le Meridien New Delhi, shares the learnings from the pandemic and the way to move forward for the tourism and hospitality industry
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Hospitality industry experts share insights on the growth, challenges and future of culinary tourism in India
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