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FHRAI represents the interest of more than 60,000 hotels and over five lakh restaurant across India, says President Pradeep Shetty
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We conduct thorough market research to identify emerging trends and high-demand regions, says Nathan Andrews, Business Head of Hospitality, DS Group
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Our vision has always been to create a unique safari experience that is both luxurious and sustainable, ensuring that no compromises are made on guest service quality, says Manav Khanduja, Director, Pugdundee Safaris
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Indian tourism is witnessing a transformation fuelled by strategic government initiatives, enhanced connectivity and digital advancements
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Our approach is deeply rooted in understanding traveller preferences while staying true to our values of affordability, community and immersive local experiences, says Pranav Dangi, Founder and CEO, The Hosteller
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It is important to involve all segments of the hotel and restaurant industry in the association as it is as good as its members, says SM Shervani, Managing Director, Shervani Group of Hotels, who recently stepped down from the HRANI-FHRAI managing committee
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Blending vibrant energy, playfulness, and technology, Moxy Bengaluru Airport Prestige Club’s strategy is pioneering hospitality innovation
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Disney Cruise Line’s new Imagination Garden on Disney Adventure promises an unparalleled journey of magical storytelling
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ICRA report suggests gradual pace of recovery as airlines struggling due to supply chain challenges, credit profiles and liquidity issues
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