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The hospitality industry is aiming to solve issues through generating resources with skilling centres, establishing educational institutions and offering educational and skill development programmes to raw talent
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The Indian hospitality industry is on a never seen before growth trajectory, highlight key leaders
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$65 billion required annually to shield coastal and marine tourism from climate crisis: WTTC report
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It’s about redefining hospitality by combining culinary artistry with unforgettable service and inclusivity that Ahmedabad truly deserves, says Suraj Kumar Jha, General Manager, Crowne Plaza Ahmedabad City Centre
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The thick toxic smog has engulfed the city with dangerously low levels of visibility affecting day-to-day lives
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Chef G Somasundaram, Executive Chef, Renaissance Bengaluru Race Course Hotel, says he prioritises using local ingredients to revive India’s rich culinary heritage
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Barsys 360 was developed with a keen focus on precision, aesthetics and adaptability, keeping the diverse needs of the Indian market in mind, says Akshet Tewari, Founder and Chief Executive Officer, Barsys
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GMs are not just managing properties but crafting experiences that resonate deeply with guests, says Sumit Kumar, General Manager, Hyatt Regency Dehradun Resort and Spa
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FHRAI represents the interest of more than 60,000 hotels and over five lakh restaurant across India, says President Pradeep Shetty
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We conduct thorough market research to identify emerging trends and high-demand regions, says Nathan Andrews, Business Head of Hospitality, DS Group
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