Author
Vaishali Dar is a Senior Associate Editor with BW Businessworld and Editorial Head with BW Disrupt. She writes on corporates, start-ups, hospitality and travel
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Rachel Berliner, Co-founder and Paul Schiefer, Senior Director, Business Development, speak on their expansion plans at World Food India 2017.
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A single product can help you grow your business. As an entrepreneur Chef Saransh Goila of Goila Butter Chicken tells us how to see potential in every step of your entrepreneurial journey.
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Anette Kaiser-Rott, Director of Europe & India Marketing, Visit California, promotes California as a destination across all aspects in the ecosystem and its broad range of experiences – from entertainment and culture to outdoor and adventure, luxury, culinary and family-fun.
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Lake Tahoe is known to US-based Indians for high concentration of tech jobs. Tony Lyle, Vice President, Tourism Development, Lake Tahoe Visitors Authority tells us why there is a pressing need to focus on development investment in the Asian market.
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BW Hotelier spoke to MugizhnanSambandhamoorthy, Co-Founder & CEO, UrbanWand Marketing & Technology Services in Gurgaon on how he plans to bring about a change in the restaurant business.
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Celebrated in line with the United Nations General Assembly proclamation of 2017 as the International Year of Sustainable Tourism for Development, World Tourism Day, held on 27 September, is dedicated to exploring the contribution of tourism to the Sustainable Development Goals (SDGs).
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Sustainable tourism can be an effective driver to positive change 2017 is the year of the U.S.-India Travel and Tourism Partnership and also the UN International Year of Sustainable Tourism for Development. We speak to Dr. Kelly S. Bricker, Professor and Director, Parks, Recreation, and Tourism in the College of Health at the University of Utah who gives us invaluable insights into the promising yet challenging world of sustainable tourism and how to promote it globally.
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2017 is the year of the U.S.-India Travel and Tourism Partnership and also the UN International Year of Sustainable Tourism for Development. We speak to Kelly S. Bricker, Professor and Director, Parks, Recreation, and Tourism in the College of Health at the University of Utah who gives us invaluable insights into the promising yet challenging world of sustainable tourism and how to promote it globally.
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Four Seasons Provenance is first-of-its-kind hotel branded luxury residence in Mumbai offering experiential living that goes beyond good design and architecture. We speak to Adarsh Jatia, CEO and Managing Director, Provenance Land on the market for uber-luxury real estate in India.
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A panel on “Convergence & Collaboration—The Need To Create An Interdependent Ecosystem For The Meeting And Exhibition Industry” at the 10th ICPB Conventions India Conclave, saw KV Nagendra Prasad, President, Indian Exhibition Industry Association, Ravinder Sethi, MD, Rogers Worldwide, Yogesh Mudras, MD, UBM, Chander Mansharamani, Vice Chairman, ICPB and Arjun Narne, Director, KW Conferences discuss the importance of creating a robust ecosystem.
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