Author
Prerna Lamba is a Senior Correspondent at BW Businessworld.
Puneet Kumar, Director, South Asia & Middle East, Hong Kong Tourism Board (HKTB) reveals the board's strategy in reviving the tourism in the city. He also sheds light on the upcoming world-class attractions, support to hospitality industry and their relation with Indian market
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One of India’s top culinary voices on global stage, Michelin-lauded Chef Vikas Khanna shares his passion for sculpting and directing films and documentaries
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Rattan Keswani, Deputy Managing Director, Lemon Tree Hotels Ltd tells BW HOTELIER that the evolution of their brand portfolio and transformation of the business model have been based on market dynamics.
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Sustainability is not just a buzzword anymore, every player in the industry has adopted several measures to be green and inclusive in nature. BWH talks to industry leaders and unravels the brand’s sustainable measures.
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Started in 2017, Tinychef is an AI platform which gives its users easy access to plan, shop and cook seamlessly across devices.
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Located at Ramada Plaza Lucknow, Brio Art Cafe is the brainchild of Ankita Jaiswal who feels that Indians are obsessed with global art and culture but are not familiar with their own art and craft.
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‘Weekend Vibes’ offers indigenous cuisines from the hotel’s finest three restaurants that creates signature gourmet experiences.
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To showcase the sentiments of the industry leaders, BW HOTELIER got in touch with them to note their excitement, suggestions, and recommendations.
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Saint-Gobain recently forayed into expanding its product range in the luxury space by providing end-to-end home solutions under one roof through the concept – MyHome.
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To commemorate fathers who gave the hospitality industry these dedicated and hardworking professionals, BW HOTELIER talks to the industry’s associates about the role of their fathers in their success and learnings they hold in their hearts.
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