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Prerna Lamba

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Prerna Lamba is a Senior Correspondent at BW Businessworld.

Latest Articles By Prerna Lamba

Celebrity Chef Ranveer Brar says “restaurants have to become flexible, consumer-centric post-Covid”

In a webinar conducted by BW HOTELIER, Chef Ranveer Brar shared how Covid-19 has impacted the Food & Beverage industry and what lies ahead.

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Pecked by a Black Swan and with No Government Sops, Hospitality Braces Up to Fight the Virus

The hospitality industry, like travel, are among the sectors hardest hit by the Covid-19 pandemic and even insiders do not hope for a rebound in the very near future. A star-studded panel, comprising hotel industry stalwarts and columnist, author and talk show host Vir Sanghvi, debated the way forward in a webinar hosted by BW HOTELIER and yes, some rays of hope did shine through.

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‘In the coming first year, I see destruction of demand,’ forecasts Lemon Tree Hotels CMD, Patu Keswani

Chairman & Managing Director of Lemon Tree Hotels, Patu Keswani prefers to be optimistic about the future but feels that till a cure is found for the novel coronavirus, the hotel industry must learn to tweak cost ratios and learn to be more efficient.

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Apeejay Surrendra Park Hotels Embraces the Online Space in Covid Times

At times when a lockdown has all but brought business to a halt for the hospitality industry, Priya Paul, Chairperson of Apeejay Surrendra Park Hotels, has strategized to take entertainment to homes digitally. The group is reaching out to the young demographic with performances of artistes and bands.

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Hospitality Industry Seeks Financial Support Amid Covid-19 Crisis

The sector wants the government to set up MNREGA-type funds in order to pay the salaries of employees for next 12-months.

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Hotel Spaces should be Multipurpose: Priya Paul

BW Hotelier speaks to the leading lady of the hospitality industry - Priya Paul, Chairperson of The Park Hotels, about the key trends of design and technology in the hospitality industry. Paul has worked over the years to create a distinctive brand keeping design as its unique attraction point.

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Restaurant Industry is Moving towards Sustainability Initiatives: Stephanie Alexander, Australian Celebrity Chef

In an exclusive interaction with Prerna Lamba, Stephanie Alexander (Australian Cooking Icon and MasterChef Australia Guest Judge) shares her experience and journey in the hospitality industry. She also talks about recent trends in the food & beverage industry and her Kitchen Garden Foundation.

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Skill Development in Tourism & Hospitality Industry will bridge Demand & Supply Gap: Rajan Bahadur, CEO THSC

BWH’s Prerna Lamba talks in detail about the THSC collaboration with Marriott India to promote apprenticeship in the Tourism and Hospitality sector with Rajan Bahadur, Chief Executive Officer of THSC.

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We are Working on bringing New Guest Experiences: Ashwani Nayar, GM Crowne Plaza

In an exclusive interaction with Prerna Lamba, the General Manager of Crowne Plaza Greater Noida, Ashwani Nayar talks about the recent developments and initiatives that the hotel is bringing in to establish itself as a hotspot of Delhi NCR. He also shares his thoughts on the current hospitality and tourism industry of the country.

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We are Looking at Double Digit Growth for Indian Market in 2020: Saeed Al Saaed

In an exclusive interaction with Prerna Lamba, Saeed Al Saeed, Destination Marketing Director of Department of Culture and Tourism talks about the recent trends amongst Indian travellers visiting Abu Dhabi. He also shares the attraction points and experiences targeted for the audience at Expo 2020. Excerpts:

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