Wedding Venue Showcase at Vivanta New Delhi, Dwarka

THE INDIAN wedding industry is huge. MICE and weddings are one of the most important business segments for the hospitality industry. With the wedding season around the corner, it becomes very necessary for the hoteliers to showcase what they have to offer to their clients and differentiate themselves from the others.

Weddings give hotels a chance to expose new prospects to their property. The clients are like the unofficial marketing ambassadors, inviting hundreds of their family and friends to party at a hotel.

Offering more to its clients, Vivanta New Delhi, Dwarka at its wedding venues showcase presented visual examples of Indian wedding setups, the grandeur and took the opportunity to talk with event vendors of all kinds.

Vivanta New Delhi, Dwarka is located across 7 acres on the cusp of Cyber City Gurgaon with excellent connections to the rest of the capital under a 25-minute drive from Indira Gandhi International Airport.

The hotel features a grand entrance, 250 spacious rooms including 19 suites with a serene view of the airstrip and is also equipped with modern luxury. The hotel has 50,000 sq. ft. of indoor and outdoor space dedicated to events along with a 6700 sq. ft. pillar less banquet. Vivanta New Delhi, Dwarka is the premier choice for large business conferences, social soirees and weddings.

“A wedding in any culture is an event that brings families closer; it can be an event of great fun and memories rather than stress and work and that’s what we at Vivanta Dwarka inspire to make every wedding. The hotel with its unique award-winning architecture and service offers an array of locations, services and cuisines that promises uniqueness to every wedding event. The hotel aims to be a one-stop-shop for all wedding-related needs for a guest,” said Kanika Hasrat, General Manager.

The geometrical patterns are the essential element seen throughout the hotel, it adds on to the overall design which has won much critical acclaim. The hotel also features a ‘Kabir Wall’ dedicated to 15th-century Indian mystic poet and saint, Kabir.

In India, people are often willing to spend almost a third of their life savings on weddings. The food and beverage segment is the most integral part of a hotel and plays a significant role during the wedding season. The food demands a lot of attention from the chef de partie in order to successfully content the guests

Adding to this, Kanika Hasrat, General Manager said, “We offer Taj quality of food and beverage. Our biggest USP has been food.”