BY BW Hotelier
THE ICONIC Vivanta by Taj-Fisherman’s Cove began the new year with a new beginning, the launch of its all new Upper Deck which according to its press release is a new concept in dining with unites bistro style food with chic casual setting.
The newly launched Upper Deck has one large dining space and three more intimate ones for smaller gatherings or romantic evenings. The restaurant has a new bar with an extensive collection of single malts and of course cocktails for everyone’s taste from chilli mango margaritas to the Chennai pineapple rasam.
The bistro style menu, inspired from the continental cuisine from Northern France and North Western of Italy, presents an artistic blend of the classic with the modern. The menu is a collection of family traditional recipes from these regions, carefully cooked by our chefs using fresh ingredients and presented with healthy salads and aromatic sauces.
The approach to Upper Deck is an enchanting drive through lush greenery as one soaks in the scenic beauty, according to the release while the restaurant is situated on a split-level lawn. The effort all along is to ensure nothing interferes with the stunning sea view or the inspired bistro fare on the table. The timber deck adds a rustic touch to the ambience while the elegant wooden lightings lends drama to the atmosphere.
