Shangri-La Bengaluru’s Shang Palace brings the warmth and tradition of Chinese Hot Pot dining to the city, offering a perfect culinary escape for Bengaluru’s cool, rainy days. Shang Palace presents this centuries-old communal dining experience, where guests can cook and share meals around a bubbling pot of flavourful broth.
Hot Pot, with roots in ancient Mongolia and deep cultural ties across China, is more than just a meal—it’s a celebration of togetherness. At Shang Palace, diners can immerse themselves in this interactive tradition, choosing from seasoned broths infused with aromatic herbs and spices to complement a wide range of fresh ingredients.
The menu features a variety of options, including fresh seafood, marinated meats, mushrooms, barbecue specials, Asian vegetables, and hand-pulled noodles, all crafted to deliver a genuine taste of China. Guests can customise their meals, and cooking ingredients to their liking using induction burners for precise heat control, ensuring a leisurely and satisfying dining experience.
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