Shangri-La Bengaluru celebrates 50th anniversary, presents Chocolat-tea

Shangri-La Bengaluru marks its 50th anniversary with a decadent and chocolatey afternoon tea. The expert chefs at Shangri-La Bengaluru have specially curated a celebratory menu inspired by the Chocolate Art Series Wall at Shangri-La Singapore. With over 1000 kilos of chocolate and six months of work, the Chocolate Art Series was unveiled in Singapore in April 2021.

Chocolat-Tea will be available at the Lobby Lounge daily between 12 noon and 6 pm, featuring a fine selection of Choquette, Chocolate Lemon Madeline, Grenade Pecan Mille-Feuille, Banana Caramel Bonbon, Chocolate Scones with Clotted Cream, Avocado Sushi, Charcoal Tuna Croissant, Jalapeno Arincini and more. 

Guests can indulge in refreshing drinks including Cranberry Bliss, Kiwi Lime Cooler, Coco Negroni and Cucumber Julep. Guests can also enjoy an array of tea, coffee and hot chocolate. Chocolat-Tea is priced at Rs 899 plus taxes with soft beverages, Rs 1,699 plus taxes with two cocktails and Rs 2,499 with champagne cocktails, and is available daily until November 30, 2021.