Rosetta Hospitality, established in 2017, has gained recognition in India’s luxury leisure hospitality sector. The brand aims to deliver memorable guest experiences through a commitment to quality and exceptional service across its properties.
With an emphasis on luxury, Rosetta offers spacious accommodations featuring premium amenities such as open-sky showers and outdoor bathtubs. Properties like Rosetta-Sakleshpur and Elements by Rosetta-Varca showcase this dedication by blending luxury with regional influences and fine dining experiences.
Rosetta’s culinary approach prioritises seasonal, sustainable ingredients sourced from local farmers, catering to individual dietary preferences while honouring regional cuisine.
Founded by Errol Fernandes and Jai Sreedhar, the company has experienced substantial financial success. Last year, Rosetta-Sakleshpur generated Rs 55 crore, with a projected goal of Rs 97 crore this year, aided by new ventures.
Looking ahead, Rosetta Hospitality plans to expand its offerings with additional suites in Goa and a new property in Kalyapura, while exploring opportunities in various prime locations throughout India. The group emphasises partnerships with asset owners in the luxury sector as part of its growth strategy.