By BW Hotelier
NEERAJ TYAGI has been appointed as Executive Chef of Shangri-La’s- Eros Hotel, New Delhi. With more than a decade of rich experience in various kitchens at hotels and restaurants across the globe, Chef Tyagi brings a fresh and innovative culinary flair to his kitchens inspired by his classic training and world travels. Chef Tyagi’s worldwide experience has allowed him to develop an unrivalled passion for gastronomy.
Chef Tyagi will be instrumental in planning, implementing and overseeing the diverse and unique food and beverage offerings at the hotel scheduled to open in 2015. With his sound industry knowledge and exceptional managerial skills, he will spearhead a talented team of young and passionate chefs. His vision and unparalleled creativity will bring a new and exciting dining experience at Shangri-La’s - Eros Hotel, New Delhi.
Prior to taking up the role of Executive Chef at Shangri-La’s - Eros Hotel New Delhi as Executive Chef, he worked at Kempinski Hotel Aqaba, Jordan in the same capacity. Before moving to Jordan, he spent more than eight years at The Claridges, New Delhi and launched the city’s most recognised Mediterranean restaurant, Sevilla.
His international stints include Garibaldi Italian restaurant & Bar, Singapore; Hulhule Island Hotel, Maldives and The Ritz London, which have elevated his philosophy of serving dishes orchestrated with passion and crafted to evoke full flavours through his creative composition and sound cooking techniques.
NEERAJ TYAGI has been appointed as Executive Chef of Shangri-La’s- Eros Hotel, New Delhi. With more than a decade of rich experience in various kitchens at hotels and restaurants across the globe, Chef Tyagi brings a fresh and innovative culinary flair to his kitchens inspired by his classic training and world travels. Chef Tyagi’s worldwide experience has allowed him to develop an unrivalled passion for gastronomy.
Chef Tyagi will be instrumental in planning, implementing and overseeing the diverse and unique food and beverage offerings at the hotel scheduled to open in 2015. With his sound industry knowledge and exceptional managerial skills, he will spearhead a talented team of young and passionate chefs. His vision and unparalleled creativity will bring a new and exciting dining experience at Shangri-La’s - Eros Hotel, New Delhi.
Prior to taking up the role of Executive Chef at Shangri-La’s - Eros Hotel New Delhi as Executive Chef, he worked at Kempinski Hotel Aqaba, Jordan in the same capacity. Before moving to Jordan, he spent more than eight years at The Claridges, New Delhi and launched the city’s most recognised Mediterranean restaurant, Sevilla.
His international stints include Garibaldi Italian restaurant & Bar, Singapore; Hulhule Island Hotel, Maldives and The Ritz London, which have elevated his philosophy of serving dishes orchestrated with passion and crafted to evoke full flavours through his creative composition and sound cooking techniques.
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