Mumbai to Get Taste of Michelin Star Cuisine at JW Marriott Juhu

By BW Hotelier MUMBAI WILL get a taste of Michelin cuisine this April as JW Marriott Juhu in partnership with 4XFOUR Singapore for a two part pop up restaurant experience featuring two Michelin Star chefs. The pop ups will take place at the hotel’s Italian restaurant Mezzo Mezzo from April 8 to 19, 2015 and will present special curated lunch and dinner menus costing Rs 7000 plus taxes per head. The pop up meal experience will have two definite sections. Between April 8 and 12, Chef Laurent Peugeot, (photo right) of Le Charlemagne restaurant in Pernand Vergelesses , C-te-d'Or. Peugeot’s 1 Michelin Star restaurant and its unique French-Japanese cuisine makes him a name to watch out for among France’s rising culinary stars. Chef Laurent Peugeot was named the 'Best Young Chef of the Year' in 2007 by Gault Millau and obtained his first star Michelin in the same year. The restaurant obtained its first Michelin star in 2006. Having spent 4 years in Japan, there is no better chef who will understand the subtle touches of Japanese ingredients to traditional French cuisine. Chef Laurent will craft a menu. which will bring the best of both France and Japan to Indian diners. April 15 ’ 19 will see Giovanni D’amato (photo left) who heads the two Michelin Star Ristorante Il Rigoletto in Reggiolo, Emilia-Romagna, Italy. Chef D'amato started his career at the age of 26, with his restaurant, Ristorante Il Rigoletto in Italy where he still remains today. He is also the Relais and Chateaux Grand Chef with two Michelin stars to his credit and is renowned for focusing on food’s basic elements. eate new associations, even if ’ at first sight ’ they may seem rash. The cuisine of Grand Chef D’Amato creatively revisits the numerous specialties of Reggio Emilia ’ just a few kilometres away ’ giving free rein to tasty fantasies.