Megu’s exotic Izakaya menu now at The Leela Ambience Convention Hotel, Delhi

Embark on a culinary journey to Japan without leaving Delhi as The Leela Ambience Convention Hotel brings Megu to East Delhi, with Izakaya evening experience curated by the acclaimed Chef Shubham Thakur. Izakaya, a cornerstone of Japanese casual dining, is known for its vibrant atmosphere, delectable small plates and an extensive selection of beverages. Chef Thakur's Izakaya evening promises an authentic and immersive experience, capturing the essence of this beloved Japanese tradition.

The menu is going to be a flavourful odyssey meticulously crafted to chronicle Megu’s illustrious journey over the years and its footprints across the globe, where each dish whispers secrets of Japan's timeless heritage. The menu is a symphony of flavours, carefully crafted to marry tradition with innovation. From the delicate precision of sushi to the vibrant freshness of sashimi, every bite is a testament to the artistry of Japanese cuisine. The appetisers tantalise the palate with a harmonious blend of fresh produce, inviting you to savour the essence of Japan's rich culinary tapestry.

Chef Shubham Thakur is a young expert in Japanese cuisine. A master in both, traditional and modern Japanese cuisine, he has aced the art of innovation. His desire to create the perfect dish every time, has helped him designing the most exquisite and delightful meals. He started his journey with Megu itself and went on to work at Wasabi by Morimoto at Taj Mansingh. In 2019, he bagged Times of India ‘Chef of the Year’ award and was also felicitated by Embassy of Japan in India. He was one of the key speakers at an ‘Indo-Japanese’ forum attended by the advisor to PM of Japan. Post Wasabi, he opened a modern Japanese bar at The Lodhi called Yokoso. He has played an instrumental role in bringing honors and accolades for the restaurants he has worked with.