LUZ Bangkok Tapas Bar wins 'Restaurants From Spain' certification

Perched atop INNSiDE by Meliá Bangkok Sukhumvit, LUZ Bangkok Tapas Bar has been awarded the “Restaurants From Spain” certification, recognising its dedication to authentic Spanish gastronomy. This accolade, granted by the Spanish Institute for Foreign Trade (ICEX), highlights LUZ’s commitment to delivering genuine Spanish cuisine and culture to the heart of Bangkok. It guarantees that establishments uphold high standards of quality and authenticity, offering diners a true taste of Spain.

Since its debut, the bar has offered sweeping views of Bangkok’s skyline. Guests can enjoy a unique experience, including a view of the hotel’s infinity pool above while savouring authentic Spanish tapas, wines, signature sangrias, and cocktails.

Crafted by Madrid-born Chef Juan Ignacio García Racionero, the menu blends traditional Spanish flavours with local Thai ingredients. Highlights include dishes such as ‘Pulpo a la Parrilla’ (grilled octopus with mango and paprika mash) and ‘Carrilleras de Cerdo Ibérico’ (braised Iberian pork cheek).

“We may be halfway across the world from Spain here in Bangkok yet we are honoured to be recognised as an authentic world ambassador of Spanish cuisine and for offering Spain on a plate,” Chef Racionero said. “I am inspired to bring authentic Spanish flavours to the forefront and celebrate my native Spain’s rich culinary heritage, all the while applying a novel twist to enhance the new menu’s appeal to the local palate.” 

“One of my favourite dishes is our ‘Pulpo a la Parrilla’. The addition of mango, chilli and smoked paprika purée creates a contrast of sweet, salty, and spicy flavours, offering a fresh take on the traditional Spanish recipe. Mango and chilli cater to the local palate and add unique flavours to the classic ingredients; all while staying true to the dish’s Spanish roots,” he added. 

LUZ’s success reflects INNSiDE by Meliá’s global philosophy of combining work and leisure in dynamic urban spaces, offering guests a unique blend of tradition and innovation.