The Claridges New Delhi hosted a High Tea event on September 27, 2024, in collaboration with Chirag Mohanty Samal from Travel & Hospitality Representation Services (THRS), focussing on fostering relationships with media representatives. Held at Lutyens Deli, the event combined traditional British High Tea with Indian culinary elements, featuring an extensive buffet that included items like buttered scones, finger sandwiches, Kolkata chicken momos, and dahi bhalla.
In addition to the unique food offerings, guests enjoyed a beverage selection that included both premium English teas and innovative drinks such as cutting chai and cocktails. An astrologer was on hand for palm readings, providing a light-hearted and engaging experience for attendees.
Speaking about the event, Sukirti, Director of Marketing & Communication at The Claridges New Delhi, remarked, “At The Claridges New Delhi, we are always looking to create experiences that blend tradition with innovation. This high tea is a perfect example of how we’ve reimagined a British classic by incorporating Indian flavours and unique touches, offering our guests a truly memorable afternoon.”
Chirag Mohanty Samal said, “Through such elegant and fun high tea events, we want people to know about the unique offerings at The Claridges, an iconic property with English aesthetics and an Indian heart.”
