GRAND MERCURE Mysuru, completed one year of operations earlier this month with a grand celebration. The guests of honour, Nirupa Shankar, Director, Brigade Hospitality and Vineet Verma, Executive Director, Brigade Hospitality attended the celebrations. With 146 rooms and suites, the property brings contemporary elegance and exquisite design, creating a symphony of style in the heart of Mysuru. Since its launch, the hotel has set a benchmark for hospitality standards and personalized services not seen before in the city, according to a note released by the group.
To express gratitude on its first anniversary, the hotel held a week of festivities which incorporated the principles of Planet 21, a sustainable development program by AccorHotels. It organized a Health Camp in association with Narayana Vidyalaya Hospital and Annapurna Eye Hospital to Onda Mathram Slum. This initiative was welcomed by the local population. Grand Mercure Mysuru also announced special anniversary packages and offers at appealing rates, to encourage guests to indulge in the Grand Mercure experience. A hotel targeted to the upscale Indian traveller, it has built a strong reputation in a short period of time.
Sachin Malhotra, General Manager of Grand Mercure Mysuru spoke on the occasion saying, “we are delighted to have completed one year, and on behalf of our entire team, I would like to thank our customers for making this a success. Grand Mercure Brand is about incorporating local essence into the hospitality experience creating memorable moments for our guests. Staying true to our four brand pillars of Discovery, Gastronomy, Welcome and Wellness our vision is to showcase and imbibe city’s cultural and archaeological treasures in our hospitality. We look forward to many more successful years ahead”.
