Globus Spirits Limited has launched TERAI India Craft Gin – Litchi & Mulberries, the latest addition to its award-winning TERAI India Dry Gin range. This new release is part of The Bagh Explorations, a series of gins inspired by the fruits cultivated at the Swarup family farmlands in Jarauda, Uttar Pradesh.
Commenting on the launch, Shekhar Swarup, Joint Managing Director, Globus Spirits Limited, said, “TERAI India Craft Gin celebrates the rich cultural and natural heritage of India through a modern lens. With TERAI Litchi & Mulberries, we aim to take our journey of exploration and craftsmanship to new heights. This gin not only pays homage to our family’s distilling and agricultural roots but also embraces the vibrant diversity of India’s landscapes and flavours. It’s a perfect harmony of tradition and innovation that speaks to the spirit of modern India.”
Crafted at The India Craft Spirits Co distillery in Behror, Rajasthan, the gin embodies TERAI’s Grain-to-Glass philosophy, emphasising heritage, craftsmanship, and innovation. Infused with the sweetness of ripe litchis and mulberries, it is complemented by floral notes of lavender and rose, the richness of almonds, and the herbal freshness of tulsi. Earthy tones from angelica and orris roots deliver a smooth, lingering finish.
Distilled in Carl copper pot still using the traditional one-shot London Dry method, this gin is a celebration of India’s diverse botanicals, offering a balanced profile of sweet, herbaceous, and earthy flavours.
Available in 750ml bottles, TERAI Litchi & Mulberries has been launched in Uttar Pradesh, Rajasthan, and Goa, with plans to expand to other cities. With its premium craftsmanship, the gin is set to elevate India’s burgeoning gin landscape. Pricing varies by state in accordance with local regulations.
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