Four Season Bengaluru welcomed Kazim Mehdi as its new Director of Food & Beverage
With over 18 years of experience in luxury hospitality, he brings a deep expertise to this role,
Four Seasons Bengaluru has appointed Kazim Mehdi as its new Director of Food & Beverage. With over 18 years of experience in luxury hospitality, he brings a deep expertise to this role, having previously held positions at prestigious properties across the Middle East, India, and East Africa.
Mehdi is recognised for his strong business acumen and his ability to lead and inspire teams. In his previous role as Director of Food & Beverage at Conrad Bengaluru, he successfully drove the team towards excellence, a quality that aligns well with Four Seasons' values.
Mehdi expressed his excitement about joining the Four Seasons Bengaluru team, stating, "I am excited to join the Four Seasons Bengaluru team and look forward to contributing to the continued success and innovation of the property’s Food & Beverage offerings." His leadership is expected to bring fresh perspectives to the hotel, further enhancing its reputation for excellence in hospitality.
