Elior India Inaugurates state-of-the-art kitchen facility in Hyderabad

Elior India, a leading player in the contract catering and support services sector, has announced the inauguration of its new state-of-the-art kitchen facility in Hyderabad. The facility, sprawling over 20,000 sq ft, was inaugurated on May 23, 2024, by Daniel Derichebourg, Global CEO of Elior Group, and Rohit Sawhney, CEO of Elior India.

This cutting-edge kitchen facility is a testament to Elior’s commitment to excellence, innovation, and sustainability in the food services industry. Equipped with advanced technology and designed to the highest international standards, the facility aims to enhance operational efficiency and quality of service.

Speaking on the occasion, Daniel Derichebourg, Global CEO of Elior Group, stated, “The launch of this new facility in Hyderabad marks a significant milestone for Elior Group as we continue to expand our footprint in India. This investment not only demonstrates our commitment to the Indian market but also reinforces our dedication to providing high-quality and innovative food solutions. We are confident that this facility will set new benchmarks in the industry. This new kitchen will significantly boost our production capacity, allowing us to serve our clients more efficiently and effectively. The facility will also create numerous job opportunities in the region, further contributing to the local economy. We are excited about the growth prospects this brings and remain committed to maintaining the highest standards of food safety and quality.” The fact that Elior Group has outperformed for H1 2023-24 gives us the leverage to continue investing in India both organically and for bolt on acquisitions as we have set our sights to be the biggest player in the industry in the next few years.

Mr. Rohit Sawhney, CEO of Elior India, added, “The Gourmet Kitchen at HYD is a state-of-the-art kitchen wherein we have used the best of technology and equipment’s. This kitchen is built on 20,000 sq ft with the capacity of 25000 meals which can be scaled up to 30,000 meals. We have used the best-in-class equipment’s to ensure that the food is cooked in the most hygienic while ensuring that the equipment’s use minimum power to run, STP that helps ensure that the garbage disposal and treated water will be is used for restrooms and cleaning. We will soon start working on rainwater harvesting which will allow us to recycle water.”

With the new facility operational, Elior India is poised for significant growth. The company plans to leverage this enhanced capacity to explore new markets and expand its service offerings. The Hyderabad kitchen will serve as a model for future expansions, embodying Elior’s vision of combining global expertise with local insights. By sourcing ingredients locally whenever possible, Elior India aims to support local farmers and suppliers, further integrating itself into the community and giving back to the society.