Cox & Kings Powered ‘Tour To Feast’ Aims to Present India’s Diverse Heritage Cuisine to Global Travellers

TO COMMEMORATE the diversity of Indian cuisine which reflects the fascinating history of India, Cox & Kings’ powered ‘Tour to Feast’ was launched to introduce travellers to unique handcrafted delectable journeys across India’s most popular culinary destinations, with a slice of history. Each of these journeys is designed and accompanied by hand-picked experts who will take travellers through the evolution of the indigenous cuisines of each region.

Speaking at the launch, Debolin Sen, Head, Tour to Feast said, “Our distinctly crafted tours take travellers beyond just restaurant tastings, give a taste of a region’s culture through its cuisine. Whether one wants to taste food through bazaars, food walks or home dining experiences, cook like a local or just curious to know about the origins of the most celebrated cuisines, we have all that covered under Tour to Feast which promises to offer authentic culinary experiences like no one else.”

Karan Anand, Head, Relationships, Cox & Kings said, “India is a haven for food lovers and each region’s culture can be best introduced through its food. We see a substantial increase in the number of tourists integrating culinary tours as part of their travel experiences. In India, each state has unique flavours, delectable cuisines and such amazing stories of bygone eras and their influence on food - the richness of these experiences needs to be presented in a very unique way and through a niche offering like Tour to Feast.”

To begin with, Tour to Feast will offer journeys across the most popular culinary destinations in India like Mumbai, Delhi, Lucknow, Varanasi, Jaipur, Agra and Goa. Travellers can choose from an array of customized culinary holidays. The event has marked custom-made itineraries like Feast On, Cook like a Local, Forgotten Worlds, Foodscapes, Eat Retreat, etc., details of which can be further found on the website - www.tourtofeast.com.