Amritsar-based Elgin Hospitality adds Lord Elgin to its eclectic repertoire of hospitality

A hospitality group that believes in ‘redefining luxury’, Elgin Hospitality, founded and helmed by Kavish and Shruti Khurana adds a finely curated bar, Lord Elgin to their garden restaurant, Elgin Café, Amritsar. With utmost attention to detail, the high-roofed glass house, tailored to reflect the past glory of a British Pub. Amidst the warm glow of twilight, Lord Elgin Bar comes alive with a vibrant atmosphere that perfectly complements its innovative menu. Designed to elevate the cocktail experience, Lord Elgin Bar offers an array of light bites and tapas-style dishes crafted by celebrated chefs Suvir Saran and Vardaan Marwah. The culinary selection is complimented by ingenious cocktails that are made with fresh ingredients that are reduced, treated and finely chopped, before being added to the spirits and served in fine glasses.

Punjab’s most innovative chain of homegrown brands, Elgin already has to its credit Elgin Hall, a chic and indulgent homestay in Dalhousie; Elgin Café, a garden restaurant that offers gourmet delights from across the globe, in a boho, laid-back garden restaurant; Grain by Elgin, combining the best of a day-bistro and a trendy bar by night that is high on design and refreshingly original. While each brand is distinct in terms of conceptual design and offerings, they are all united by Elgin Hospitality’s timeless elegance.

“Our underlying ethos is a belief in the sustainable well-being of people, society, and our planet Earth. We believe in walking the extra mile to ensure the best for our guests, employees, vendors and the environments and local communities that surround us” says Kavish Khurana, co-founder, Elgin Hospitality

“At Lord Elgin, our menu is designed to complement the vibrant atmosphere of our cocktail room, offering an array of light bites and tapas-style dishes crafted to perfectly accompany our eclectic cocktail selection. Inspired by global flavours, the cuisine encompasses a fusion of progressive Indian dishes like the keema salli pao to Asian influences like Lotus zen fry and playful munchies like assorted veggie crisps n dips. From innovative takes on traditional favourites to bold culinary experiments, each dish reflects our commitment to delivering a memorable dining experience.” says Shruti Khurana, co-founder, Elgin Hospitality

Among the dessert offerings, indulge in the decadent 'Textures of Chocolate', a harmonious celebration of rich chocolate and caramel notes. Additionally, pay homage to the iconic flavours of Amritsar with our 'Kulfi Pops,' a delightful rendition of the beloved falooda kulfi.

Creative expression and quality have been an integral part of Elgin Hospitality’s DNA. Every action taken by the group and its employees represents their long-term dedication to high ethical standards, social responsibility, and environmental sustainability. With years of designing and delivering exceptional experiences, Elgin Hall has been consistently elevating and evolving its standards in its pursuit of building not just a satisfied customer base but also a strong community.