Amit Dash appointed Multi-Property Executive Chef at Westin Gurgaon and Sohna Resort & Spa

The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa have appointed Chef Amit Dash as the Multi Property Executive Chef. With a culinary journey spanning over two decades, Chef Dash is set to bring a fusion of creativity, expertise, and passion to his new role, further elevating the culinary landscape of both properties to new heights.

A graduate of the International Institute of Hotel Management (IIHM) Kolkata, Chef Dash has navigated his culinary journey through diverse roles with renowned hospitality brands including Taj Hotels by IHCL, ITC Hotels, Marriott International, and Atmosphere Hotels and Resorts in the Maldives. He brings with him extensive knowledge and comprehension of the dynamic hospitality industry and emerging food trends.

In his role as Multi Property Executive Chef, Chef Dash will oversee the culinary operations at The Westin Gurgaon, New Delhi, and The Westin Sohna Resort and Spa, ensuring that each culinary offering reflects the brand's commitment to wellness and indulgence. His vision for culinary excellence aligns seamlessly with the brand's commitment to providing guests with unforgettable dining experiences that stimulate the senses and nourish the soul, offering guests an unforgettable journey of flavours and textures.

"We are thrilled to welcome a veteran such as Chef Amit Dash to our team," said Rahul Puri, Cluster General Manager of The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa. "With his exceptional talent and creative flair, we are confident that he will continue to craft exceptional guest experiences that reflect the essence of each property while pushing the boundaries of culinary creativity."

A man of many passions- when he is not creating new recipes in the kitchens, Chef Dash delights in journeying to unique destinations with his family, sampling local fare, and documenting his adventures in the kitchen. He believes that collaboration and teamwork are the secret ingredient that make every dish extraordinary; and advocates that the commitment, passion, and dedication of his team make him who he is today. His kitchen thrives on camaraderie and mutual respect, fostering a supportive environment where creativity flourishes.