Courtyard By Marriott, Shillong appoints Sankha Dasmahapatra as Executive Chef

Chef Sankha Dasmahapatra has been appointed as Executive Chef at Courtyard By Marriott, Shillong. With over a decade of culinary experience, he is an experienced Executive Sous Chef with a demonstrated history of working in the hospitality industry. With a passion for cooking, Chef Sankha Dasmahapatra has earned his bachelor’s degree in Hotel Management from Annamalai University. 

He has an incredible line of work with leading hospitality chains like JW Marriott Kolkata, JW Marriott Chandigarh, JW Marriott Mussoorie, Taj Fort Aguada Resort & Spa, Goa, Hyatt Regency Delhi and Hyatt Regency Kolkata to name a few. His last assignment was with Raffles Udaipur as an Executive Sous Chef. Chef Sankha’s extensive knowledge of all facets of hotel operations, remarkable leadership capabilities, strong record in refining banquet operations and restaurant management while maintaining the highest quality standards have all contributed to his exponential success.