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Revitalising and envisioning South Indian cuisine

F&B Nov 16, 2024 4 mins read

Chef G Somasundaram, Executive Chef, Renaissance Bengaluru Race Course Hotel, says he prioritises using local ingredients to revive India’s rich culinary heritage

Vendor Story (Products and Services)

Feb 20, 2017

Articles for Chef G Somasundaram

Revitalising and envisioning South Indian cuisine

BWH TV

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

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Revitalising and envisioning South Indian cuisine

Radisson Gurugram Udyog Vihar announces key leadership promotions

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JW Marriott Mumbai Juhu celebrates the brand’s four decades of legacy

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Tata Sons Deny Sarna Exit Rumours, IHCL Share Price, Market Cap Dip

Paul Stevens Appointed as CEO, Accor Plus

A Step Towards Creating ‘Swacch Hotels’

HRWAI Asks For Level Playing Field

A Restaurant Menu App that Could Just Change The Way You Order Food

‘I’m sure a majority of our loyal Indian guests would be looking Nepal-wards’

Fortune Hotels goes international

Hyatt announces the opening of Hyatt Centric Ballygunge Kolkata

French Executive Chef Philippe Agnese brings culinary excellence to The Imperial New Delhi

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