Latest News on Hotel Industry, Hospitality Business in India

Articles for

Revitalising and envisioning South Indian cuisine

F&B Nov 16, 2024 4 mins read

Chef G Somasundaram, Executive Chef, Renaissance Bengaluru Race Course Hotel, says he prioritises using local ingredients to revive India’s rich culinary heritage

Vendor Story (Products and Services)

Feb 20, 2017

Articles for Chef G Somasundaram

Revitalising and envisioning South Indian cuisine

BWH TV

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Luxury Hospitality Renaissance in UP: Unlocking the potential

Festive season celebrations at Courtyard by Marriott Mahabaleshwar

IHCL Goa introduces Aguada Pickleball arena

IHG hosts Gala dinner to celebrate corporate partnerships in Greater China

Sayaji Kolhapur hosts Christmas tree lighting ceremony

OYO acquires G6 Hospitality

Festive spirit shines at Fairmont Jaipur’s annual Tree Lighting Ceremony

Cognitive Marketing, AI & the Future of Advertising

Tata Sons Deny Sarna Exit Rumours, IHCL Share Price, Market Cap Dip

Paul Stevens Appointed as CEO, Accor Plus

A Step Towards Creating ‘Swacch Hotels’

HRWAI Asks For Level Playing Field

A Restaurant Menu App that Could Just Change The Way You Order Food

Minor Hotels appoints Puneet Dhawan as Head of Asia

‘I’m sure a majority of our loyal Indian guests would be looking Nepal-wards’

Fortune Hotels goes international

Hyatt announces the opening of Hyatt Centric Ballygunge Kolkata

Subscribe to our newsletter to get updates on our latest news