Founded by Adish Jain, the brand has carved a unique niche in India’s culinary landscape, combining age-old techniques with a forward-thinking approach to meet the evolving needs of chefs and home cooks alike
Read MoreGirish Pillay, General Manager - Sales & Marketing, GreatWhite Global Pvt Ltd talks about how GreatWhite offers comprehensive electrical solutions for the hospitality industry in an exclusive interview with BW Hotelier
Read MoreThe F&B industry estimated at Rs 5,69,487 crore in FY24, is expected to reach Rs 7,76,511 crore by FY28, growing at a CAGR of 8.1 per cent
Read MoreAn exclusive conversation into the inspirations, challenges, and future vision of Shilton Hospitality's journey from a neighbourhood pub to a brand in F&B and hospitality
Read MoreIndia is at the forefront of culinary tourism, offering diverse regional cuisines that attract global travellers and it further boosts the tourism economy
Read MoreBarsys 360 was developed with a keen focus on precision, aesthetics and adaptability, keeping the diverse needs of the Indian market in mind, says Akshet Tewari, Founder and Chief Executive Officer, Barsys
Read MoreAs travellers increasingly seek distinctive and luxurious experiences, Somesh Agarwal, Chairman and MD of Radisson Blu Palace Resort in Udaipur, foresees a growing trend toward diversification in the hospitality industry, with an emphasis on wellness and health tourism
Read MoreKirti Anchan, General Manager of Jumeirah Emirates Towers Hotel, offers a unique perspective on Dubai’s special appeal to Indian travellers. Jumeirah is not only expanding its portfolio with new properties but also reimagining hospitality to create an inclusive and future-ready experience, tailored to meet the preferences of a growing Indian visitor base.
Read MoreKiran Andicot, Regional Vice President - Hotel Development, South Asia, Marriott International leads the charge in redefining hospitality in South Asia, blending innovation with local culture to drive impactful development
Read MoreThe Lodhi redefines luxury hospitality through innovative solutions, exceptional service and a strong commitment to sustainability and inclusivity, says General Manager Abhimanyu Lodha
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