To be in charge of providing guests with gastronomic experiences and overseeing the overall operations of the Food & Beverage division
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To oversee the entire culinary operations at DoubleTree Suites by Hilton Bangalore
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To bring newer perspectives to further strengthen the market position of the resort
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To be responsible for the overall marketing activities of the hotel, devising marketing strategies to maximise hotel revenues
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With her extensive experience and expertise, Sreelakshmi is poised to make a significant contribution to the success of JW Marriott Bengaluru.
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Stocker steps into his new role with a mandate to help take Minor Hotels to the next phase of growth by driving operational excellence and overseeing commercial processes
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To actively spearhead kitchen department to ensure smooth operations in terms of designing innovative menus, maintaining customer satisfaction
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The hotel has undertaken the appointments in both the traditional and digital teams
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