In the last 17 years, he had a passionate journey of professional development with Hyatt.
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In his new role, he will expand the reach of his expertise in identifying and capitalizing opportunities and enabling rapid growth in highly competitive markets.
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Biju Philiph has played an instrumental role in driving culinary operations at the hotel.
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The young, dynamic chef is all set to elevate the dining experience at Dashanzi with a new thoughtfully curated food menu that celebrates the rich flavors of the Orient.
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He has over 30 years of experience in the hospitality segment
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The 101-key Raffles Udaipur opened their doors this week.
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He has over two decades of experience in the hospitality industry.
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In his new role, Kumar brings his progressive experience of hospitality & dynamic knowledge base to make this hotel a brand icon in Kochi.
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