To bring a well-rounded understanding of the industry with expertise in working across some of the most recognised attractions in the UK, USA and the Middle East
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His expertise and foresight will effectively guide the hotel to strive towards productivity with valuable financial principles to build on and grow
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With a culinary experience of more than a decade, Bhardwaj is an MBA in Hospitality and International Tourism
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Since 2016, Breland has served as Global HR Officer for talent development and organisational capability
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To spearhead the hotel’s culinary operations including two signature restaurants, The Royal Root and House of Han
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A people’s person, an inclusive leader and a true veteran in the hospitality industry, Pandey believes in people being the true pillars of hospitality
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He believes in the fundamentals of seasonality and freshness that make the dish sets apart
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To oversee the successful functioning of the hotel’s operations along with sales and marketing and revenue management
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