To be responsible for overseeing the hotel’s operations, administration, revenue, sales, marketing etc
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With an astute focus on finance, sales, HR and training, Sahai has garnered mastery across multiple sectors
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To ensure the hotel attracts and retains the best talent, creates a positive and engaging workplace culture
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To be responsible for the hotel’s overall performance in addition to front-lining all conversations and shaping the hotel as a leading benchmark in the hospitality industry
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To accentuate guest experience, demonstrate diligent attention to guest feedback and create SOPs for housekeeping operations
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He is well aware of market dynamics of Goa which is renowned for its concept restaurants and bars
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Prior to this, he held the title of Culinary Director at One & Only Reethi Rah in the Maldives
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He worked as Associate Director of Sales at Hyatt Regency Ludhiana where he helped create new landmarks with the highest ever revenues
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