F&B cannot just be a big ‘F’ without the ‘B’, so definitely the bar for beverages’ has to be raised. Panelist at BW Hotelier F&B Conclave 2016 share their insights on how beverages are now more of experience and what more can be done to make maximum out of it.
Read More
Restaurants are like babies and need utmost care before venturing into the next. Indians are going more tech savvy before, while and after dining out, said Atul Kochhar, partner Benares, London. He was in conversation with Bikramjit Ray, executive editor of BW Hotelier.
Read More
Known for his innovative style of Indian cuisine, Bhatia spoke at length via the internet during his session at BW Hotelier's F&B Conclave, about the future of Indian food and stressed on how new chefs graduating from colleges should apply themselves and excel at the basics before trying for something new and out of the box.
Read More
Hiring and retaining talent require a perfect skill of experience and expertise because the talent will ultimately helps in building the brand and thus passing on to their subordinates. It largely depends upon the environment in which the employee has to perform.
Read More
To play around with the concepts and innovations, 5 Star hotels have a lot to gain from standalones and this is what the panelist at BW Hotelier F&B Conclave 2016 discussed. Though 5 Stars have some advantages but they will have to create an atmosphere where talent is allowed to thrive.
Read More
The first sponsored panel at BW Hotelier's second F&B Conclave discussed the importance of supply chain and the need for refrigeration when it comes to bringing quality products to the table. This is the case not only for meat and fish, but also vegetable and fruit and other perishable items.
Read More
At the BW Hotelier F&B Conclave 2016 panelist discuss how new technologies are helping kitchens save heat, light, power and sweat. F&B is driving revenues and technology is impacting this industry big time. Experimentation with concepts, ideas, and cuisines with the help of technology is making this vertical move into a complete new territory.
Read More
The opening session of the BW Hotelier F&B Conclave and Expo 2016 was titled Back in the Game: How Five-Star Hotels Have Regained F&B Leadership, had a panel consisting of India's top hospitality decision makers holding forth their ideas to a packed house.
Read More
General Manager Subhash Sinha on taking over the Oakwood Premier in Koregaon Park Pune and making it into the Marriott Suites, Pune. The challenges of getting everyone on the same page as far as operations go and what lies ahead.
Read More
For the last almost 30 years, Tristan Beau de Lomenie has moved around the world opening Accor hotels in places as geographically and culturally diverse as Beijing, Copenhagen and Sulawesi (Indonesia).
Read More
