Author
The author is Principal & Secretary, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi
Kamal Kant Pant, Principal & Secretary, IHM Pusa, New Delhi, elucidates on the new learning methodologies and the road ahead in Hospitality Education.
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With the impact of pandemic increasing exponentially, Kamal Kant Pant, Principal & Secretary, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi pens down his advice for the budding hospitality students.
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Commenting on the current status of model of food delivery, Kamal Kant Pant, Principal & Secretary, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi suggests that the industry must resort to self regulation immediately.
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Citing the pandemic as an opportunity, Kamal Kant Pant, Principal & Secretary, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi explains how India can tap the tourism market and benefit all the stakeholders.
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