Author
The author is Correspondent with BW Businessworld
F&B cannot just be a big ‘F’ without the ‘B’, so definitely the bar for beverages’ has to be raised. Panelist at BW Hotelier F&B Conclave 2016 share their insights on how beverages are now more of experience and what more can be done to make maximum out of it.
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To play around with the concepts and innovations, 5 Star hotels have a lot to gain from standalones and this is what the panelist at BW Hotelier F&B Conclave 2016 discussed. Though 5 Stars have some advantages but they will have to create an atmosphere where talent is allowed to thrive.
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At the BW Hotelier F&B Conclave 2016 panelist discuss how new technologies are helping kitchens save heat, light, power and sweat. F&B is driving revenues and technology is impacting this industry big time. Experimentation with concepts, ideas, and cuisines with the help of technology is making this vertical move into a complete new territory.
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