Author
The author is the Vice President - F&B Production at Le Meridien and President of Indian Culinary Forum.
Davinder Kumar, Vice President – F&B (Production), Hotel Le Meridien New Delhi and President, Indi-an Culinary Forum shares his thoughts on ayurvedic cuisine
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Tourism and hospitality as an industry, considered to be the epitome of the service industry will need to reinvent the wheel and figure out strategies to continue providing their high level of service keeping the social distancing parameter and customer confidence in mind.
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