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Haider Ali Khan is an alumnus of IIMC. He holds a degree in English Journalism from the prestigious campus. His passion includes Aviation, Technology, Politics and Sports.
Restaurants are like babies and need utmost care before venturing into the next. Indians are going more tech savvy before, while and after dining out, said Atul Kochhar, partner Benares, London. He was in conversation with Bikramjit Ray, executive editor of BW Hotelier.
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Hiring and retaining talent require a perfect skill of experience and expertise because the talent will ultimately helps in building the brand and thus passing on to their subordinates. It largely depends upon the environment in which the employee has to perform.
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The first sponsored panel at BW Hotelier's second F&B Conclave discussed the importance of supply chain and the need for refrigeration when it comes to bringing quality products to the table. This is the case not only for meat and fish, but also vegetable and fruit and other perishable items.
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