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At their restaurants, Foo and KOKO, the Tham brothers, Ryan and Keenan, blend heritage with cutting-edge culinary trends to deliver unforgettable dining experiences
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As Novotel Kolkata celebrates its 10th anniversary, we reflect on its journey, marked by growth and pursuit of hospitality excellence
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The alignment of brand philosophies is crucial for the success of any partnership, and in the case of The Leela and RedBeryl, it has been a cornerstone of the collaboration
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Chef Gary’s passion for food, dedication to sustainability, and commitment to sharing culinary knowledge continue to inspire both aspiring chefs
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With couples increasingly opting for eco-friendly weddings, hotels and resorts are extending sustainable choices
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With a strong commitment to innovation, sustainability and luxury, Vishal Vincent Tony, Managing Director, Ayatana Hospitality, is all set to reinvent the hospitality landscape
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At Novotel Imagicaa Khopoli, digital innovation and sustainability converge to redefine luxury hospitality under the leadership of General Manager Anil Chavan
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