The Fern Goregaon introduces Navratri Thali at Fleur Restaurant
Each dish is made using fresh, seasonal ingredients to ensure a complete dining experience that aligns with Navratri’s traditions
In celebration of Navratri, The Fern Goregaon is offering a well-curated Navratri Thali at its all-day dining restaurant, Fleur, from October 3-11. This year, guests can experience flavours in a luxurious setting, crafted with care by their expert culinary team.
The Navratri Thali at Fleur showcases a range of traditional, sattvic dishes that perfectly balance flavour and nutrition. Highlighting the diversity of festive foods, the thali includes signature items such as Soya Sami Kebab, Gujarati Gatta Curry, Dal Tadka, and Aloo Jeera. Each dish uses fresh, seasonal ingredients to ensure a complete dining experience that aligns with Navratri’s traditions. No Navratri feast is complete without a sweet treat, and the thali at Fleur includes Kesar Rasmalai, a rich dessert that provides a perfect ending to the meal.
_20241224121554_original_image_46.webp)
 (1)_20241223144711_original_image_22.webp)
