Thai culinary maestro Chef Nisa Yimthong returns to Shangri-La Eros New Delhi

Shangri-La Eros New Delhi is set to dazzle the world of gastronomy as renowned Thai chef Nisa Yimthong makes her triumphant return to the restaurant, Tamra. This homecoming marks a remarkable culinary journey, as Chef Nisa's exceptional talents come full circle in a fusion of culinary art and opulence. 

Chef Nisa Yimthong boasts an impressive professional history that spans continents and has left an indelible mark on esteemed establishments worldwide. Her odyssey began as a junior sous chef at Bangkok's revered Blue Elephant Thai Restaurant, where she honed her craft. She ascended through prestigious roles, including Chef de Partie at the Dusit Thani Hotel and Junior Sous Chef at the Bolan Thai Restaurant in Bangkok.

Chef Nisa's journey took her to international opportunities, where she showcased her culinary prowess at esteemed establishments such as the Sukhothai Hotel in Bangkok and the Leela Palace in Chennai. Her expertise truly blossomed during her first stint at Shangri-La Eros New Delhi, where she wowed diners with her exceptional skills in the realm of Thai cuisine at Tamra. This journey led to her assuming the esteemed role of Chef de Cuisine Thai at Intercontinental Century City Chengdu in China, solidifying her reputation as a true maestro of gastronomy. 

Adding depth to her culinary mastery is Chef Nisa's educational foundation; she holds a bachelor's degree in hotel management from Suan Dusit Rajabhat University in Thailand. Her expertise extends beyond traditional culinary offerings, encompassing the intricate art of fruit and vegetable carving, creative food presentation, and innovative menu development. Her unwavering commitment to cleanliness and hygiene underlies her steadfast pursuit of culinary excellence.