Sourav Chowdhury assumes role of F&B Manager at Hilton Bangalore Embassy Golflinks

Hilton Bangalore Embassy Golflinks proudly appointed Sourav Chowdhury as its Food and Beverage Manager. With an impressive track record and a wealth of experience, Sourav is poised to elevate the culinary and dining experience at the upscale establishment. 

Formerly the Food and Beverage Manager at Kochi Marriott Hotel, Sourav brings over 15 years of expertise in team management and exceptional leadership skills to his new role. Holding a Bachelor's degree in Hotel Management and Tourism from NIMS Kolkata, Sourav's illustrious career boasts collaborations with prestigious hotel groups such as Hyatt, Marriott, and Accor. 

Sourav's comprehensive understanding of the dynamic hospitality landscape is complemented by his exceptional communication skills, which set a new standard for engaging with guests. His commitment to a holistic approach to guest interactions aligns seamlessly with Hilton Bangalore Embassy Golflinks' dedication to delivering unparalleled service. 

Known for his focus on leadership, Sourav is committed to providing an elevated level of customer service. His strategic oversight of operations aims to develop service standards that not only meet but exceed expectations, ultimately enhancing the establishment's profitability. 

Expressing his enthusiasm for the appointment, Chowdhury stated, “Hilton is an exciting and challenging brand, and I am delighted to join this team and contribute to its renowned commitment to excellence in hospitality. I look forward to upholding the highest quality standards, exceeding guest expectations, and providing them with new and evolved experiences." 

The addition of Sourav Chowdhury to Hilton Bangalore Embassy Golflinks marks a strategic move by the hotel to enhance its culinary offerings and reinforce its commitment to delivering exceptional hospitality services. Guests can anticipate a refined and elevated dining experience under Sourav's capable leadership.