Sheraton Grand Pune hosts ‘The Ultimate Mexican Food Festival’

Sheraton Grand Bund Garden, Pune, is set to take guests on a culinary adventure with its Mexican Food Festival this year, from August 30 to September 4, featuring a vibrant variety of authentic dishes crafted by expert chefs. The festival is all set to deliver a taste of Mexico’s rich and diverse culinary traditions, offering a feast for the senses.

Guests can begin their flavorful journey with hearty Pozole, a traditional Mexican stew made with tender meat, hominy, and spices, or Sopa de Mariscos, a seafood lover’s delight. The menu also includes crispy, cheese-filled Chiles Rellenos and flaky Seafood Empanadas, both bursting with savoury goodness. For those who enjoy a kick of spice, the Chipotle Chicken Wings and Lamb Empanadas are sure to excite the palate with their bold flavours.

The main course offerings are equally enticing, featuring aromatic Lamb Chili Con Carne and the perfectly spiced, slow-cooked Pollo a la Campesina. Guests can also savour cheesy, oven-baked Burritos or the earthy flavours of Chipotle Baked Butternut Squash. One of the festival’s highlights is the Huachinango al Mojo, a red snapper dish infused with garlic and citrus, offering a truly mouthwatering experience. To complete the Mexican feast, the dessert menu features traditional favourites like Bizcochito, Arroz con Leche, and crispy Buñuelos. Guests can indulge in the decadent Mexican Chocolate Flan or enjoy the light and fluffy Pan de Elote (Sweet Corn Cake). For a unique twist, the velvety Mocha Mousse provides a smooth and rich finish.