Riverside now open

As the sun kisses the horizon and the River Sal whispers its timeless melodies, The St Regis Goa Resort has unveiled Riverside, an epicurean sanctuary nestled on the tranquil banks of the river. Riverside pays homage to the rich tapestry of Pan-Asian flavors while celebrating the essence of unhurried riverside dining.

Perched elegantly on the banks of the meandering River Sal, Riverside offers an enchanting rendezvous with Pan-Asian delicacies in an ambiance that exudes serenity. Guests can luxuriate in picturesque river views from the breezy patio or immerse themselves in the culinary spectacle indoors, where skilled chefs craft tantalising Asian delights. 

The Menu
Riverside invites diners on a sensory journey through the bustling street markets of Southeast Asia, offering an array of delectable dishes. Among the menu highlights are the Spicy garlic edamame, where each pod bursts with flavour, the indulgent Butter garlic Sichuan tiger prawns that will transport you to the streets of Chengdu, the irresistible Pan-seared char siu pork bao that marries traditional flavours with a contemporary twist, Riverside signature chicken clay pot, a sumptuous masterpiece that reflects his passion and expertise, and to round off your meal, indulge in the refreshing Homemade wasabi yuzu sorbet, a palate-cleansing delight that leaves a lasting impression. Every dish tells a story of gourmet mastery and cultural richness, inviting guests on a sensory journey through the bustling street markets of Southeast Asia.

"Through Riverside, we aim to transport our guests on a gastronomic journey across Asia, showcasing the diverse flavours and traditions of the region. Each dish is crafted with meticulous attention to detail, ensuring an unparalleled dining experience," said Pawan Singh, Director of Food & Beverage.

Design element
The Riverside embodies the unhurried rhythm of the gently flowing River Sal, with an artistic ode to the rising sun symbolising the dawn of a new dining experience. The restaurant boasts chic white interiors with a lofty louvered ceiling and an outdoor terrace, perfect for alfresco dining under the stars. The ambiance is relaxed yet refined, allowing patrons to savour the passing fishing trawlers while being attended to by warm and hospitable hosts.

“Riverside epitomises the essence of leisurely dining amidst the serene beauty of the River Sal. It is a testament to our commitment to offering our guests unforgettable epicurean experiences that reflect the vibrant spirit of Goa,” added Satish Kumar, General Manager.