RITESH CHOUDHARY has been appointed as the Director, Food and Beverage, at The Taj Mahal Palace, Mumbai. Choudhary has been associated with the Taj Group of Hotels for over a decade during which he has worked in various capacities from August 2004 to October 2013.
In his new role at The Taj Mahal Palace, Mumbai, Choudhary’s responsibilities would entail managing all aspects of food and beverage onboard ensuring the food philosophy of Taj is reflected through these restaurants, under his management and supervision.
Adept at planning, supervising and managing Food and Beverage operations, Choudhary has over 12 years of experience, and has delivered and sustained revenue targets in the hotel industry with the robust foundation of the Taj Management Training Program (TMTP).
Choudhary embarked on his journey with the Taj Group as a Management Trainee at The Taj Mahal Hotel, New Delhi in August 2004. Through his career at the Taj, Choudhary has exhibited the capability of delivering value-added services and achieving guest’s satisfaction by providing customized products as per requirements. His excellent communication, inter-personal and problem solving skills, and ability to work effectively in a multicultural environment have contributed to his growth story. Apart from his valued tenure at the Taj, Choudhary has also worked for renowned brands in the hospitality industry, like the Leela Palaces Hotels and Resorts and JW Marriott.
Adding to his list of credentials, Choudhary has been bestowed with the Award for Young Hotel Restaurant Manager of the Year 2009-2010 by FHRAI. He has also been the recipient of the Certificate of Excellence by IHCL’s MD & CEO for successful completion of TATA Business Excellence Model, Taj North Zone Hotels.
His focused efforts and expertize, have made him an indispensable part of Taj’s success story and The Taj Mahal Palace, Mumbai, is happy to welcome Ritesh Choudhary on-board.
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