Renaissance Mumbai Gets a new Chef de Cuisine for Fratelli Fresh

By BW Hotelier CHEF CRISTIAN Cabrera, known for his forte in Italian cuisine has joined Renaissance Mumbai Convention Centre Hotel as Chef de Cuisine at the Italian speciality restaurant, Fratelli Fresh. Well-known for his authenticity in Italian cuisine, his key responsibilities at Fratelli Fresh includes heading the entire team of Fratelli Fresh and managing the operations of the restaurant while ensuring that the overall duties of the staff are being carried out to the fullest potential. His responsibilities also include innovating new dishes, menu planning and maintaining quality of the dishes. Prior to joining Renaissance Mumbai, Chef Cabrera worked as the Italian Master Chef at The Leela Ambience, Gurgaon. He has also worked at hotels like Grand Hyatt Santiago Banquet as Sous Chef and W Hotels Santiago as Banquet Sous Chef. He has also rendered his excellent services to stand alone restaurants like Ago, Joia, Casa Tua, Caf- Milano, along with cruise lines like Royal Caribbean Cruise, Celebrity Cruise, Princess Cruise Line etc. Highly motivated and a skilled professional, Chef Cabrera is a native of Chile who developed his love for cooking since childhood. Chef comes with excellent credentials and culinary experience in the industry. Chef Cabrera graduated as a technician in culinary arts from National Culinary Institute of Chile I.N.A.C.A.P. After graduating he travelled to France to hone his skills further. Upon his return he began working at Starwood. Chef Cabrera has traveled to the United States to learn new techniques, languages and enhance his culinary skills.

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