By BW Hotelier
RAHUL GAUTAM joined the Kempinski Ambience Hotel Delhi as Assistant Director Food and Beverage. Gautam has more than 13 years of experience in the hospitality industry in India and the United Kingdom. He is a consistent performer with a proven track record of increasing revenues and streamlining workflow. In his current role, he will be responsible for developing procedures, service standards and operational policies, planning and implementing effective control to reduce running cost of the department.
Prior to joining Kempinski Ambience Hotel Delhi, Rahul was with Amanbagh in Alwar, Rajasthan, as a Food and Beverage Manager. Gautam worked for two years with Novotel in the UK as Restaurant Manager. He was with Jaypee Hotels prior to that. Gautam has also worked with Taj Hotels, the Shangri-La chain as well as Oberoi in Shimla.
Gautam graduate from Delhi University and has done his post graduation in Hospitality Management from University College Birmingham in the UK.
RAHUL GAUTAM joined the Kempinski Ambience Hotel Delhi as Assistant Director Food and Beverage. Gautam has more than 13 years of experience in the hospitality industry in India and the United Kingdom. He is a consistent performer with a proven track record of increasing revenues and streamlining workflow. In his current role, he will be responsible for developing procedures, service standards and operational policies, planning and implementing effective control to reduce running cost of the department.
Prior to joining Kempinski Ambience Hotel Delhi, Rahul was with Amanbagh in Alwar, Rajasthan, as a Food and Beverage Manager. Gautam worked for two years with Novotel in the UK as Restaurant Manager. He was with Jaypee Hotels prior to that. Gautam has also worked with Taj Hotels, the Shangri-La chain as well as Oberoi in Shimla.
Gautam graduate from Delhi University and has done his post graduation in Hospitality Management from University College Birmingham in the UK.
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