Pacific Hospitality appoints Gaurav Dhyani as Beverage Corporate Head

Pacific Hospitality has announced the appointment of Gaurav Dhyani as their new Beverage Corporate Head. With his experience and achievements in the industry, he will lead the company's beverage division, driving innovation and excellence in mixology.

Dhyani brings a wealth of expertise, having served as Corporate Beverage Manager at NOHO and AIDU, and as Diageo's Brand Ambassador for North India. His career journey includes stints at Olive Bar & Kitchen, Taj Palace New Delhi, and Grappa at The Shangri-La New Delhi. He has won numerous awards, including the Monin Ultimate Cup, Diageo World Class, and Flamboyant Bartender of the Year in 2019.

"I'm absolutely delighted to join Pacific Hospitality and lead their beverage division. My vision is to create a new wave of mixology that not only excites the palate but also tells a storey. I aim to bring a unique blend of innovation, quality, and creativity to the table, and I'm thrilled to collaborate with the team to achieve this goal. Pacific Hospitality's commitment to excellence aligns perfectly with my own values, and I'm excited to contribute to the company's success," said Gaurav Dhyani, Beverage Corporate Head, NOHO & AIDU.

His appointment is a significant addition to Pacific Hospitality's team, and his expertise will elevate the company's beverage offerings.