NJCC and JECC appoints Jitendra Singh Rathore as Executive Chef

Novotel Jaipur Convention Centre and Jaipur Exhibition and Convention Centre has introduced Executive Chef Jitendra Singh Rathore, a seasoned culinary professional with over 20 years of experience in renowned hotel brands across India.

Since his culinary journey began in 2003, Chef Rathore has been dedicated to mastering the art of cuisine. With a career spanning across prominent hotel chains, he has cultivated a deep understanding of global flavours and regional cuisines, honing his craft in various locations all across India. Chef Rathore's culinary creations reflect India's rich culinary heritage, infused with his own creative flair. From succulent kebabs spiced to perfection to hearty, comforting curries bursting with flavour, Chef Rathore's dishes are a testament to his culinary expertise and passion.

Throughout his journey, Chef Rathore's commitment to excellence has earned him recognition as a top chef in the industry. His passion for creating memorable dining experiences has delighted discerning palates in cities and regions across the nation.

As the Executive Chef at Novotel Jaipur Convention Centre and Jaipur Exhibition and Convention Centre, Chef Rathore brings his wealth of experience and leadership to redefine the culinary landscape of Jaipur. With a proven track record of success in big hotel brands, he promises an unparalleled dining experience for every guest, showcasing his signature dishes that embody the essence of Indian cuisine.

To further elevate the culinary experience, Food Exchange – The Multi-Cuisine restaurant at Novotel Jaipur Convention Centre and Jaipur Exhibition and Convention Centre will soon be unveiling a new menu curated by Chef Rathore, featuring his signature dishes such as Paneer Chukandar ke Kebab, Gosht Silbatte ke Kebab, Qasr-E-Pukhtan and much more.