By BW Hotelier
THE AWARD_WINNING culinary team of Megu at The Leela Palace, New Delhi, has recreated the magic of oriental aromas by giving a complete makeover to the restaurant’s menu. Introducing fresh seasonal ingredients combined with authentic Japanese flavours and cooking techniques, the menu is delicately balanced with Megu signatures and new creations, especially vegetarian delights, to cater to every palate.
The Sushi and Sashimi experience starts at INR 600 and a three course executive lunch INR 1500 onwards in the new menu. The team at MEGU curates a perfect experience each time.
The menu features delicacies from the East that include Tuna Tartare, Yellowtail Carpaccio, Salmon Daikon, Yuzu Akami, Crispy Chicken, Seared Rock Lobster, Shitake Asparagus, Corn Fed Chicken Breast, Grilled Sea Bass, Grilled Lamb Chops and an assortment of delicious MEGU rolls like Soy Akami & Black Truffle, Seared King Salmon Belly, Spicy Hamachi, Spicy Tuna, Pizza Sushi Roll, Dragon, Spicy California, Toro Salmon, Spicy Ebi Cracker and much more.
As a special tribute to vegetarian and healthy preferences, the new menu at the New Delhi restaurant includes special rolls like Avocado and Cucumber, Vegetable Rainbow, Enoki Tempura Roll, Green California Roll, Avocado Tempura Roll and Asparagus Tempura.
The iconic American restaurant chain’s first venture in India, MEGU is synonymous with luxurious high-end dining with avante-garde preparations, class-apart service amidst the dramatic interiors of the restaurant with a signature crystal Buddha under colossal Bonsho bell making for a divine interlude.
THE AWARD_WINNING culinary team of Megu at The Leela Palace, New Delhi, has recreated the magic of oriental aromas by giving a complete makeover to the restaurant’s menu. Introducing fresh seasonal ingredients combined with authentic Japanese flavours and cooking techniques, the menu is delicately balanced with Megu signatures and new creations, especially vegetarian delights, to cater to every palate.
The Sushi and Sashimi experience starts at INR 600 and a three course executive lunch INR 1500 onwards in the new menu. The team at MEGU curates a perfect experience each time.
The menu features delicacies from the East that include Tuna Tartare, Yellowtail Carpaccio, Salmon Daikon, Yuzu Akami, Crispy Chicken, Seared Rock Lobster, Shitake Asparagus, Corn Fed Chicken Breast, Grilled Sea Bass, Grilled Lamb Chops and an assortment of delicious MEGU rolls like Soy Akami & Black Truffle, Seared King Salmon Belly, Spicy Hamachi, Spicy Tuna, Pizza Sushi Roll, Dragon, Spicy California, Toro Salmon, Spicy Ebi Cracker and much more.
As a special tribute to vegetarian and healthy preferences, the new menu at the New Delhi restaurant includes special rolls like Avocado and Cucumber, Vegetable Rainbow, Enoki Tempura Roll, Green California Roll, Avocado Tempura Roll and Asparagus Tempura.
The iconic American restaurant chain’s first venture in India, MEGU is synonymous with luxurious high-end dining with avante-garde preparations, class-apart service amidst the dramatic interiors of the restaurant with a signature crystal Buddha under colossal Bonsho bell making for a divine interlude.
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