JW Marriott Hotel Bengaluru appoints Baranidharan Thirunavukkarasu as new Executive Pastry Chef

JW Marriott Hotel Bengaluru has appointed Baranidharan Thirunavukkarasu as the new Executive Pastry Chef. With over 16 years of professional culinary experience, he will be leading the patisserie department at JW Marriott Hotel Bangalore.

Chef Barani is a dynamic, passionate and team-spirited individual who excels in creating innovative and enticing desserts for various dining experiences, including restaurants, events, and fine dining affairs. His expertise extends to crafting artisan bread, desserts, pastries, chocolates, wedding cakes, themed desserts, and a wide array of confections. He is particularly skilled in utilising advanced pastry techniques, upholding food safety standards, and applying the principles of pastry design.

As an astute leader, Chef Barani possesses advanced skills, fundamental knowledge, and the ability to inspire his team members to exceed customer expectations. With an impressive track record of overseeing hotel staff to timely planning of sales and events, Baranidharan effortlessly manages all aspects, ensuring seamless operation of the kitchen.