Hilton Bangalore Embassy GolfLinks has announced three various key appointments.
With 15 years of culinary experience from brands like Radisson, Westin, and JW Marriott, Hilton Banglore has welcomed Tushar Kumar Das as their new Executive Sous Chef.
Known for his creativity and leadership, Das will assist the head chef in menu planning, food preparation, and kitchen management, ensuring the highest standards of quality and safety. Throughout his career, he has excelled in menu development, revenue growth, and cost control.
"We are delighted to welcome new team members and celebrate promotions at Hilton Bangalore Embassy GolfLinks.," said Abhiram Menon, General Manager of Hilton Bangalore Embassy GolfLinks. “Their skills will significantly enhance our culinary offerings, We are confident that their leadership and vision will further elevate our standards of service and hospitality", Menon Added.
Hilton Bangalore Embassy GolfLinks has also welcomed Srinivas Chippala as their new Executive Housekeeper. Chippala brings over a decade of hospitality experience to his role, having previously held housekeeping management positions at Novotel, Radisson, and The Park hotels across India.
With a proven track record of implementing high-level cleaning protocols and creating training programs that foster a positive work environment, Chippala excels in various areas like housekeeping operations, team leadership, and resource allocation. Chippala's adventurous spirit and passion for travel are sure to be assets in his new role.
And lastly, With over a decade of experience in both hospitality and pharmaceuticals Hilton Bangalore Embassy GolfLinks announced the promotion of Ravinder Chahal to Director of Sales.
Chahal has brought a proven track record of success in sales and marketing. Known for his problem-solving skills and collaborative approach, he consistently drives revenue and profit growth.
Previously, Chahal has led a high-performing sales team, played a key role in aligning sales goals with broader business objectives, and managed daily operations with a hands-on approach.