Food&HotelAsia 2016 Event in Singapore Looking for Significant Indian Participation

BY BW Hotelier FOOD&HOTELASIA ANNOUNCED its agenda for their event slated for April 12 to 15, 2016 at Singapore Expo. FHA2016 (Food&HotelAsia2016) will bring more than 300 first-time exhibitors to the region’s most established and comprehensive food and hospitality trade show, including a host of new international group pavilion entrants. ’For the 2016 event, we are seeing many new local and international companies joining us for the very first time. This is a firm reflection of the importance the industry places in the event, and solidifies its position as the event of choice for food and hospitality players, mega and small, from across the region and beyond,’ says Ting Siew Mui, Project Director of Lifestyle Events at Singapore Exhibition Services, organiser of FHA. FHA2016 will be a significant platform for Indian participants to network, source for the latest technologies and products, as well as share knowledge and ideas with industry experts and peers. Some of the confirmed exhibitors from India include Field Fresh Foods, King Metal Works, Ice Boy Machines, B3 Innovision, Matts Corner India and Saraf Trading Corporation, according to a press release. FHA2016 will feature six specialised exhibitions, namely FoodAsia, Hotel Asia, SpecialityCoffee&Tea, Bakery&Pastry, HospitalityStyleAsia and HospitalityTechnology, each with their own unique themes and areas of focus. Adding to the holistic experience, FHA2016 will also host a series of activities including intense, prestigious competitions targeting professionals from specific groups and sectors of the food and hospitality industry. These include the FHA Culinary Challenge 2016, the FHA Barista Challenge 2016, the FHA Latte Art Challenge 2016 and Asian Pastry Cup 2016. The last edition of FHA in 2014 garnered the attention of more than 65,000 trade attendees and played host to about 3,000 exhibitors from 65 countries and regions. Held in conjunction with the exhibition, the FHA2016 International Conference will discuss key issues affecting the food and hospitality industry, looking at commercial opportunities for hotels, green hotel design, big data analytics for smart operations, and food traceability, to name a few. Joint plenary sessions featuring CEO Insights, Stakeholders Panel Discussions and think tanks will see experts from around the world sharing their perspectives and views on the latest trends in the food and hospitality sectors. Photo:-An Earlier FHA-in Singapore.