Fairmont Jaipur welcomes Shahnaaz Anjum as Director of Food & Beverage
Fairmont Jaipur has appointed Shahnaaz Anjum as Director of Food & Beverage. This strategic move reinforces the hotel's commitment to delivering unparalleled luxury experiences in Pink City. Bringing an experience of over 14 years in the luxury resort sector, Anjum is well-versed in overseeing diverse facets of high-end hospitality operations. Her track record includes managing high-volume restaurants and steering comprehensive catering operations, from event detailing to menu creation and food preparation supervision.
Known for her dedication to providing outstanding curated experiences with a touch of creativity, Anjum is set to elevate Fairmont Jaipur's culinary offerings to new heights. Rajiv Kapoor, General Manager, Fairmont Jaipur, expressed his enthusiasm, stating, "We are pleased to welcome Shahnaaz to the Fairmont Jaipur team. With her expertise and deep passion for the industry, we are confident that she will play a crucial role in ensuring the ongoing delivery of exceptional gastronomical experiences for our guests."
Currently pursuing an MBA from IIBM, Anjum boasts a decade-long career in the hospitality industry, showcasing her culinary prowess and leadership abilities at esteemed properties such as Leela Bhartiya City Bengaluru Hotel Convention and Residences, The Leela Palace Chennai, The Westin and Le Meridien Bahrain, among others.
